酵 — ferment; enzyme
酵 means “ferment; enzyme”. It is a JLPT N1 kanji written with 14 strokes. On'yomi: コウ (kou). It has no common kun'yomi.
酵
- Meaning
- ferment; enzyme
- On'yomi
- コウ (kou)
- Kun'yomi
- —
- Strokes
- 14
- Level
- JLPT N1 · set Food & cooking 3
How to remember 酵
Sounds like 孝: both read コウ.
Parts: 酉 jar · 孝 filial piety
More in the “Food & cooking 3” set
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